Waiter/Waitress

A Waitress provides customer service in a restaurant or cafe by taking orders and serving food and beverages. They greet customers, provide menu recommendations, and ensure a positive dining experience. The waitress also handles cash transactions, maintains cleanliness in the dining area, and assists with food preparation when necessary.

Responsibilities

• Welcome and seat customers.
• Present menus and take orders.
• Serve food and beverages to customers.
• Provide recommendations and answer customer inquiries.
• Ensure timely delivery of orders.
• Handle cash transactions and provide accurate change.
• Set tables and maintain cleanliness in the dining area.
• Assist with food preparation and plating when needed.

• High school diploma or equivalent.
• Prior experience in a similar role is preferred.
• Excellent customer service and communication skills.
• Ability to multitask and work effectively in a fast-paced environment.
• Basic math and cash handling skills.
• Attention to detail and cleanliness.
• Team player with good interpersonal skills.
• Flexibility to work in shifts, including weekends and evenings.

• High school diploma or equivalent.
• Prior experience in a similar role is preferred.
• Excellent customer service and communication skills.
• Ability to multitask and work effectively in a fast-paced environment.
• Basic math and cash handling skills.
• Attention to detail and cleanliness.
• Team player with good interpersonal skills.
• Flexibility to work in shifts, including weekends and evenings.