Restaurant Assistant Manager

We are looking for a dynamic and experienced Restaurant Assistant Manager to support the daily operations of our restaurant. The ideal candidate will assist in managing staff, ensuring excellent customer service, and maintaining high operational standards.

Responsibilities:

• Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction.
• Assist in hiring, training, and supervising restaurant staff.
• Monitor inventory levels and coordinate with suppliers to maintain stock.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and special requests professionally.
• Support in creating and implementing sales strategies to boost revenue.
• Maintain financial records, including cash handling and sales reports.
• Assist in planning work schedules and delegating tasks to staff.
• Uphold brand standards and ensure consistency in food quality and service.

Requirements:

• Proven experience as a Restaurant Assistant Manager or in a similar role.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Familiarity with POS systems and restaurant software is a plus.