Restaurant Assistant Manager

As an Assistant Restaurant Manager, you will play a key role in supporting the overall operations and management of the restaurant. Your responsibilities will include assisting in staff supervision, training, and scheduling, ensuring exceptional customer service, and maintaining quality standards. You will collaborate with the Restaurant Manager to develop and implement strategies to drive revenue, control costs, and maximize profitability. Additionally, you will help manage inventory, order supplies, and maintain a clean and organized workspace. Ideal candidates should have previous experience in the food and beverage industry, strong leadership skills, and the ability to multitask in a fast-paced environment. Join our team and contribute to the success of our restaurant by delivering an outstanding dining experience to our guests.

Responsibilities

• Assist in the overall management of the restaurant operations.
• Supervise and coordinate daily activities of the restaurant staff.
• Ensure customer satisfaction by providing excellent customer service.
• Assist in recruiting, training, and developing team members.
• Monitor inventory levels and order supplies as needed.
• Maintain cleanliness and organization of the restaurant.
• Work with the Restaurant Manager to develop and implement strategies to increase revenue.
• Handle customer inquiries and resolve any issues in a timely manner.
• Assist in creating and implementing marketing and promotional initiatives.
• Ensure compliance with health and safety regulations.

• Bachelor's degree in Hospitality Management or related field.
• Proven experience in restaurant operations or management.
• Excellent communication and interpersonal skills.
• Strong leadership abilities and the ability to motivate a team.
• Knowledge of food safety regulations and health standards.

• Bachelor's degree in Hospitality Management or related field.
• Proven experience in restaurant operations or management.
• Excellent communication and interpersonal skills.
• Strong leadership abilities and the ability to motivate a team.
• Knowledge of food safety regulations and health standards.