Restaurant Assistant Manager

The Assistant Restaurant Manager will play a crucial role in supporting the restaurant's daily operations. They will assist the Restaurant Manager in ensuring that operations run smoothly, customer satisfaction is achieved, and profitability is maintained. This involves overseeing staff, managing inventory, ensuring food safety and quality standards are met, and providing exceptional customer service.

Responsibilities

• Assist the Restaurant Manager in supervising and training staff members.
• Ensure the highest level of customer service is delivered at all times.
• Monitor and maintain food quality and presentation standards.
• Manage inventory, order supplies, and control costs.
• Assist in creating and implementing marketing strategies to attract more customers.
• Ensure compliance with health, safety, and sanitary standards.
• Resolve customer complaints and issues effectively.
• Collaborate with the management team on restaurant operations and strategies.
• Conduct regular performance evaluations for staff members.
• Stay updated with industry trends and best practices to improve restaurant operations.

• Proven experience in the restaurant industry, preferably in a supervisory role.
• Strong leadership and interpersonal skills.
• Excellent customer service and communication skills.
• Knowledge of food safety and quality standards.
• Ability to multitask and work in a fast-paced environment.

• Proven experience in the restaurant industry, preferably in a supervisory role.
• Strong leadership and interpersonal skills.
• Excellent customer service and communication skills.
• Knowledge of food safety and quality standards.
• Ability to multitask and work in a fast-paced environment.