Restaurant and Bar Manager

The Restaurant & Bar Manager will be responsible for overseeing all aspects of the restaurant and bar operations, ensuring excellent customer service, and maintaining a pleasant dining experience for guests. This role requires strong leadership skills, attention to detail, and exceptional customer service.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling, inventory management, and quality control.
• Ensure that all food and beverages are prepared and served in accordance with health and safety regulations.
• Train and supervise restaurant staff to provide excellent customer service.
• Develop and implement marketing strategies to attract new customers and retain existing ones.
• Monitor and control expenses to ensure profitability.
• Collaborate with the kitchen staff to develop and update the menu.
• Handle customer complaints and resolve issues in a timely manner.
• Maintain cleanliness and sanitation standards in the restaurant and bar areas.

• High school diploma or equivalent.
• Proven experience in a restaurant or bar management role.
• Strong leadership and decision-making skills.
• Excellent communication and interpersonal skills.
• Knowledge of food and beverage operations and industry trends.

• High school diploma or equivalent.
• Proven experience in a restaurant or bar management role.
• Strong leadership and decision-making skills.
• Excellent communication and interpersonal skills.
• Knowledge of food and beverage operations and industry trends.