Kitchen Steward

Job Description: Kitchen Steward

A Kitchen Steward is responsible for maintaining cleanliness and order in the kitchen area of a restaurant or food service establishment. They play a crucial role in ensuring that the kitchen operates smoothly by assisting with various tasks to support the kitchen staff.

Key Responsibilities

• Washing dishes, utensils, and kitchen equipment.
• Cleaning and sanitizing food preparation areas.
• Emptying trash containers regularly.
• Assisting with food preparation and basic cooking tasks.
• Storing food supplies and ingredients properly.
• Organizing and maintaining kitchen inventory.
• Following proper health and safety guidelines.
• Assisting in maintaining kitchen equipment.
• Supporting kitchen staff with various tasks as needed.
• Maintaining a clean and orderly kitchen environment.

Qualifications

• High school diploma or equivalent.
• Prior experience in a similar role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.