Kitchen Helper

The role of a Kitchen Helper involves supporting the kitchen staff in preparing and serving dishes, maintaining cleanliness, and ensuring smooth kitchen operations. Responsibilities include chopping vegetables, preparing ingredients, washing dishes, and assisting with food preparation tasks. The Kitchen Helper may also be responsible for inventory management, stocking supplies, and adhering to food safety standards. The ideal candidate should have a willingness to learn, strong attention to detail, and the ability to work in a fast-paced environment. This role requires physical stamina, good communication skills, and a team player mentality. Previous experience in a kitchen environment is a plus, but on-the-job training is often provided. If you are looking to kickstart your career in the culinary industry and enjoy working in a dynamic kitchen environment, this position may be a great fit for you.

Responsibilities

• Assist in food preparation by chopping, dicing, and cutting ingredients as per recipes.
• Keep the kitchen and work areas clean, sanitized, and organized.
• Wash, peel, and chop vegetables and fruits for cooking.
• Assist in receiving and storing kitchen supplies and groceries.
• Help in dishwashing and cleaning kitchen equipment.
• Follow food safety and hygiene standards at all times.
• Assist in maintaining inventory of food and supplies.
• Dispose of waste and recycling appropriately.
• Follow instructions from chefs and kitchen staff to ensure efficient workflow.
• Perform other duties as assigned by the kitchen supervisor or manager.

• High school diploma or equivalent.
• Previous experience working in a kitchen environment is preferred.
• Knowledge of food safety and proper sanitation practices.
• Ability to work in a fast-paced and high-pressure environment.
• Strong teamwork and communication skills.