Junior Sous Chef

The role of a Junior Sous Chef is to assist the Executive Chef in designing menus, managing kitchen operations, and ensuring the delivery of high-quality food. This position requires strong culinary skills and the ability to lead and train a team of chefs and kitchen staff. The Junior Sous Chef will help with menu creation, inventory management, and cost control. They will also contribute to maintaining a safe and sanitary kitchen environment, following all health and safety regulations.

Responsibilities

• Assist the Executive Chef in developing menus that meet customer preferences and budgetary guidelines.
• Oversee and participate in the preparation and cooking of food items.
• Ensure consistent food presentation and quality by following established recipes and standards.
• Supervise and train kitchen staff on proper cooking techniques and food handling procedures.
• Monitor food inventory levels and order supplies as needed to minimize waste and control costs.
• Collaborate with the Executive Chef to develop and implement training programs for new hires.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Assist in conducting regular inspections and audits to ensure compliance with food safety standards.
• Support the Executive Chef in implementing strategies to enhance kitchen efficiency and customer satisfaction.
• Stay updated with industry trends and new culinary techniques.

• Culinary degree or equivalent work experience in a professional kitchen.
• Proven experience as a Sous Chef or Senior Chef de Partie.
• Knowledge of various cooking methods, ingredients, and food safety practices.
• Strong leadership and team management skills.
• Excellent communication and organizational abilities.

• Culinary degree or equivalent work experience in a professional kitchen.
• Proven experience as a Sous Chef or Senior Chef de Partie.
• Knowledge of various cooking methods, ingredients, and food safety practices.
• Strong leadership and team management skills.
• Excellent communication and organizational abilities.