Food Saftey Specialist

A Food Safety Specialist is responsible for ensuring that food products meet safety standards and regulatory requirements at every stage of production, processing, and distribution. This role involves monitoring food safety procedures, conducting audits, and developing strategies to prevent contamination and ensure compliance with food safety regulations. The ideal candidate should have a strong understanding of food safety laws, excellent attention to detail, and the ability to work with multiple stakeholders to promote safe food practices.

Responsibilities:

• Monitor food safety procedures across production, processing, and distribution to ensure compliance with local and international food safety standards.

• Conduct regular food safety audits and inspections to identify hazards, risks, and areas of improvement.

• Develop, implement, and update food safety protocols, policies, and training programs.

• Ensure that food production and processing areas adhere to hygiene, sanitation, and safety regulations.

• Collaborate with production teams to implement corrective actions in response to food safety issues or audit findings.

• Investigate and manage food safety incidents, including contamination risks, product recalls, or complaints, and report findings to management.

• Stay updated on the latest food safety regulations, trends, and best practices.

• Provide guidance and training to staff on proper food handling, storage, and sanitation procedures.

• Review and maintain accurate records related to food safety and regulatory compliance.

• Collaborate with regulatory agencies and other stakeholders to ensure compliance with food safety laws and certifications.

Requirements:

• Bachelor's degree in Food Science, Food Safety, Microbiology, or a related field.

• Proven experience in food safety management, quality assurance, or a related role (2-4 years preferred).

• Strong knowledge of food safety regulations, such as HACCP, ISO 22000, FDA, and local food safety laws.

• Experience conducting food safety audits, inspections, and risk assessments.

• Strong analytical and problem-solving skills to identify and address food safety issues.

• Excellent attention to detail and a proactive approach to risk management.

• Ability to develop and deliver training programs on food safety practices.

• Strong communication and interpersonal skills for working with various teams and stakeholders.

• Ability to work under pressure and handle emergency situations effectively.

• Proficiency in using food safety management software and Microsoft Office Suite.