Food Safety Officer

The Food Safety Officer will be responsible for ensuring compliance with food safety regulations and standards. This role requires in-depth knowledge of food safety principles and practices, as well as the ability to identify and mitigate potential risks. The Food Safety Officer will work closely with food production facilities, restaurants, and suppliers to conduct inspections, audits, and assessments. Key responsibilities include developing food safety policies and procedures, training staff on food safety practices, conducting investigations, and implementing corrective actions. The ideal candidate should have a strong attention to detail, excellent problem-solving skills, and the ability to communicate effectively with stakeholders.

Responsibilities

• Develop and implement food safety policies and procedures to ensure compliance with regulations and standards.
• Conduct regular inspections, audits, and assessments to identify and mitigate food safety risks.
• Train staff on food safety practices, including proper handling, storage, and preparation of food.
• Investigate food safety incidents and implement corrective actions to prevent reoccurrence.
• Collaborate with food production facilities, restaurants, and suppliers to ensure compliance with food safety regulations.
• Stay up-to-date with industry best practices and emerging trends in food safety.
• Monitor and track food safety metrics to measure performance and identify areas for improvement.
• Provide guidance and support to staff and stakeholders on food safety practices and requirements.