Food Production Supervisor

The Food Production Supervisor is responsible for overseeing the production process in a food manufacturing or processing facility. They manage a team of production workers, ensure compliance with food safety and quality standards, and maintain efficient production schedules. The Food Production Supervisor also monitors inventory levels, troubleshoots production issues, and implements process improvements. They should have strong leadership and organizational skills, be knowledgeable about food safety regulations, and possess a keen attention to detail.

Responsibilities

• Manage and supervise the production team to ensure smooth operations.
• Plan and coordinate daily production activities based on demand and quality requirements.
• Monitor inventory levels and schedule raw material procurement.
• Ensure compliance with food safety and quality standards, including HACCP guidelines.
• Train and develop production staff on operational procedures and best practices.
• Troubleshoot production issues and implement corrective actions.
• Maintain accurate production records and reports.
• Collaborate with other departments, such as quality control and maintenance, to resolve any operational or equipment-related problems.

• Bachelor's degree in food science, engineering, or a related field.
• Proven experience in food production or manufacturing, with supervisory responsibilities.
• Strong knowledge of food safety regulations, such as HACCP.
• Excellent leadership and interpersonal skills.
• Detail-oriented and ability to handle multiple tasks simultaneously.