Director of Food And Beverage

We are seeking an experienced and dynamic Director of Food & Beverage to oversee the culinary and beverage operations of our establishment. The ideal candidate will be responsible for ensuring exceptional dining experiences, driving profitability, and maintaining high-quality service standards. This role requires strong leadership, financial acumen, and a passion for hospitality.

Key Responsibilities:

• Oversee all food and beverage operations, ensuring excellence in service and customer satisfaction.
• Develop and implement strategies to increase revenue, improve operational efficiency, and enhance guest experiences.
• Create and manage budgets, control costs, and maximize profitability.
• Establish and maintain high-quality food safety and hygiene standards in compliance with regulations.
• Lead, train, and motivate the F&B team to deliver exceptional service and achieve business objectives.
• Collaborate with chefs, bar managers, and suppliers to curate innovative menus and beverage selections.
• Analyze market trends and customer feedback to adapt offerings and enhance competitiveness.
• Monitor inventory, procurement, and vendor relationships to ensure quality and cost control.
• Implement and oversee marketing and promotional activities to attract customers and drive sales.
• Maintain a strong focus on customer service, ensuring complaints and issues are resolved promptly.

Qualifications & Requirements:

• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• Minimum of 5-10 years of experience in food and beverage management, preferably in a luxury hotel or fine-dining setting.
• Strong leadership, communication, and team-building skills.
• Proven ability to manage budgets, control costs, and drive revenue.
• In-depth knowledge of food and beverage trends, quality standards, and industry regulations.
• Ability to work in a fast-paced, high-pressure environment with a strong attention to detail.
• Excellent problem-solving, organizational, and decision-making abilities.
• Proficiency in restaurant management software and POS systems.

Preferred Skills:

• Expertise in menu planning, food presentation, and beverage pairings.
• Experience in handling VIP clients and high-end dining experiences.
• Strong networking and relationship-building abilities.
• Multilingual skills (preferred but not required).