Commis 3

We are looking for a dedicated and passionate Commis 3 to join our culinary team. As a junior member of the kitchen staff, you will assist in food preparation, maintain kitchen hygiene, and support chefs in delivering high-quality dishes. This role is an excellent opportunity for someone looking to grow in the culinary field and gain hands-on experience in a professional kitchen.

Responsibilities:

• Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and preparing sauces.
• Follow instructions from senior chefs and help with basic cooking tasks.
• Maintain cleanliness and hygiene standards in the kitchen, including proper storage of ingredients.
• Ensure that all food items are prepared according to recipe guidelines and portion sizes.
• Assist in plating and presentation of dishes under supervision.
• Follow safety and sanitation regulations to ensure a clean working environment.
• Monitor inventory levels and inform the senior chefs about any shortages.
• Support in maintaining kitchen equipment and report any malfunctions to the supervisor.
• Work efficiently during busy service hours to ensure timely food delivery.

Requirements:

• Previous experience in a kitchen or a culinary diploma is preferred but not required.
• Basic knowledge of food preparation techniques and kitchen safety standards.
• Ability to work in a fast-paced environment and handle pressure.
• Strong teamwork skills and willingness to learn from senior chefs.
• Attention to detail and commitment to maintaining high food quality standards.
• Flexible with working hours, including weekends and holidays.