Restaurant Floor Manager

The Restaurant Floor Manager will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining a clean and organized environment. The ideal candidate will have strong leadership skills, excellent customer service skills, and the ability to handle high-pressure situations.

Responsibilities

• Managing and supervising restaurant staff
• Training and coaching new employees
• Ensuring excellent customer service and satisfaction
• Monitoring and maintaining restaurant cleanliness and hygiene standards
• Handling customer complaints and resolving issues
• Managing inventory and ordering supplies as needed
• Implementing and enforcing health and safety procedures
• Creating staff schedules and managing labor costs
• Collaborating with the kitchen staff to ensure smooth operations
• Meeting financial targets and objectives

• High school diploma or equivalent
• Proven experience in restaurant management or a similar role
• Strong leadership and managerial skills
• Excellent customer service and communication skills
• Ability to work in a fast-paced environment

• High school diploma or equivalent
• Proven experience in restaurant management or a similar role
• Strong leadership and managerial skills
• Excellent customer service and communication skills
• Ability to work in a fast-paced environment