Restaurant Assistant Manager

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant. They are responsible for ensuring guest satisfaction, managing the staff, and maintaining smooth service. The ideal candidate should have strong leadership and communication skills, be customer-focused, and have a passion for the food and beverage industry.

Responsibilities

• Assisting the Restaurant Manager in daily operations.
• Providing exceptional customer service and ensuring guest satisfaction.
• Supervising and training restaurant staff.
• Maintaining high standards of food quality and presentation.
• Handling customer queries, complaints, and concerns.
• Monitoring operational costs and optimizing revenue.
• Collaborating with the kitchen team on menu development and specials.
• Ensuring compliance with health and safety regulations.
• Managing inventory, ordering supplies, and controlling stock.
• Conducting regular staff meetings and providing feedback.