Talentmate
United Arab Emirates
25th March 2025
2503-1540-7
Commis 1: you are a responsible to follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served in the dining areas. Responsibilities will include: Prepare and assist in the preparation of various dishes under the guidance of more experienced chefs.
Commis 2: you are responsible to prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Role Function: | Food and Beverage, Food Service Management, Kitchen Management | Work Type: | Full-Time |
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Role Level: | Intermediate | Country: | United Arab Emirates |
City: | Abu Dhabi | Number of Vacancies: | 2 |
Job Category: | Hotels/Hospitality/Restaurant | Company Website: | https://www.danathotels.com/alain/danatalainresort |
Skills & Expertise |
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