Restaurant and Bar Manager

We are seeking a motivated and dynamic individual to join our team as a Restaurant and Bar Manager. This role involves overseeing the operations of both the restaurant and bar, ensuring exceptional customer service, managing staff, and developing strategies to enhance profitability.

Responsibilities

• Manage day-to-day operations of the restaurant and bar
• Train and supervise staff to maintain high levels of customer service
• Develop menus and beverage offerings
• Implement cost-control measures to maximize profitability
• Create marketing and promotional campaigns to attract customers

Candidate Requirements

• At least 3 years of experience in a similar role
• Strong leadership and team-building skills
• Excellent communication and customer service skills
• Knowledge of food and beverage trends
• Ability to work flexible hours, including nights and weekends